After 2 hours 30 minutes remove the casserole dish from the oven. Add the flour stir and cook for a minute then slowly stir in the ale.

Steak Ale Pie Recipe Steak And Ale Ale Pie Steak Ale Pie

Despite being a steak and ale pie dont be tempted to chop up a chateaubriand and chuck it in there you want cuts that fall apart when cooked slowly.

Steak ale pie recipe. Return all beef to saucepan. Cover with a lid and allow to come to a low simmer for 30 minutes. But if youre getting bored of the same staples or craving your wintertime pub favourites its time to experiment in the kitchen with DIY recipes.

In a large saucepan over a high heat. Return the meat to the pan season and add the mushrooms. Ingredients 2 lbs chuck roast steak 14 cup all purpose flour 3 tablespoons canola oil 1 cup sliced onion 4 ounces diced Pancetta 1 clove large garlic minced 1 12 cups good dark ale beer or stout divided.

Stir in the beef beef stock thyme rosemary salt and pepper. Luckily these are often some of the cheapest to buy. Featuring wholesome ingredients like.

Pour a little of the ale into the pan and bring to a simmer scraping the bottom them pour the whole lot into the casserole with the. NC Many of us have been avoiding going out to eat during the pandemic staying safe at home while grabbing takeout or enjoying our own cooking. Cook beef in 2 batches for 5 minutes or until well browned.

Add onion carrot celery garlic bay leaves and thyme. Sprinkle in the flour and stir well until all the flour is well mixed. Cook for 2 minutes then add the ale and stir until it starts to thicken.

Transfer the steak and ale. Bring to the boil cover with a lid and transfer to the floor of the Simmering Oven for about 2 hours or until the meat is tender. Once the steak and ale stew starts to boil place on the lid and transfer to the centre of a pre heated oven.

Bake at 160 degrees for 2 hours 30 minutes.